Brioche

In France, brioche falls into the category of viennoiserie. It is a slightly sweet bread with a uniquely light and lacy texture. Eggs and butter give it its subtle and yet rich flavor. Natadel's brioche is an original recipe that took months to perfect. Enjoy it many ways: as is, toasted, with jam or honey, dunk in your tea or coffee, the possibilities are endless! It is also delicious as a savory option with fried eggs or as a sandwich base. It will keep nicely in its original bag for several days. You may also freeze it whole or sliced, it will thaw quickly at room temperature.